2 Ingredient Bagels

Name: 2 Ingredient Bagels
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup self rising flour; 1 cup normal flour; 1.5 tsp baking powder; 0.5 tsp salt; 1 cup Greek yogurt; everything bagel seasoning; blueberries; vegan butter

5 mins prepServes 4

If you have some left over Greek yogurt, this is the recipe you NEED to try!! You really only need 2 ingredients: 1. Greek yogurt and 2. Self- rising flour. If you don’t have self-rising flour feel free to add the baking powder and salt. Toppings are optional! It’s extremely easy and takes about 5 minutes to prep, 25 to bake. I chose to make blueberry and everything bagels and they turned out wonderful 🤍 Makes 4 small bagels here’s the recipe!!

4 servings

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Instructions

1. Preheat oven to 350. Add yogurt and flour into a bowl. Mix with a spoon until a crumby dough forms, then use your hands to push the dough together and form a ball. 
2. Take the dough out of the bowl and knead on a lightly floured surface until dough is well combined. 
3. Re-flour the surface. Separate dough into 4 pieces. Fold in blueberries at this point. Then roll dough into a rope about 3/4 inch thick, making it as smooth as possible. Form into a circle and pinch the ends together. 
4. Place on a lined baking sheet. Brush over butter and bake in the oven for for 25-30 minutes until golden brown and cooked through.
5. Allow bagels to cool completely. Cut open and toast if desired. Add your toppings and enjoy!!

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2 Ingredient Bagels

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