2 Ingredient Naan

1. In a large bowl combine flour and yogurt with a spoon. Once it becomes a crumbly consistency, use your hands to knead and mash it together. Don’t get discouraged and keep kneading until it forms a smooth dough! (If using vegan yogurt you may need 1/4 more of flour if it feels too sticky). Shape into a ball and cover loosely with a dishcloth to rise for 30 minutes.
2. Lightly flour a surface and place dough onto it. Knead a bit until smooth then cut into 8 pieces. Shape each piece into a ball and then roll out into a thin oval shape.
3. Heat up some regular or vegan butter in a large skillet on medium high. Place each naan one by one in the pan and flip once it bubbles. Repeat for each naan. Serve with curry and enjoy!!