2 Ingredients Bagels + Pumpkin Spice Cream Cheese

1. Preheat oven to 350. Add yogurt and flour into a bowl. Mix with a spoon until a crumby dough forms, then use your hands to push the dough together and form a ball.
2. Take the dough out of the bowl and knead on a lightly floured surface until dough is well combined.
3. Re-flour the surface. Separate dough into 4 pieces. Fold in blueberries at this point. Then roll dough into a rope about 3/4 inch thick, making it as smooth as possible. Form into a circle and pinch the ends together. (Alternatively you can push a hole through the middle with your thumb and spread out the dough but it will result in a bumpier dough like mine)
4. Place on a lined baking sheet. Brush over butter or egg wash and bake in the oven for for 25-30 minutes until golden brown and cooked through.
5. While the bagels are baking, add all ingredients for the cream cheese into a bowl and whip until smooth.
6. Allow bagels to cool completely. Cut open and toast if desired. Spread over your cream cheese and enjoy!!