This is another take on my avocado pesto pasta! I don’t have much to say about it other than it’s sooooo delicious🫶🏼 The blistered cherry tomatoes bring so much flavor to the dish I know you guys will love it! Here’s the recipe!
1. Preheat oven to 425F. Place tomatoes in a baking dish and cover with olive oil, salt and pepper. Place in the oven and roast for 20 minutes until blistered. 2. Cook orzo according to package directions. 3. Make pesto sauce. Add pesto ingredients to a blender or food processor and blend until smooth. 4. Mix the pesto and orzo well. Plate and top with cherry tomatoes, Parmesan and basil. Enjoy!! 🤍
