Day 6 of our 7 days of dinner!!! This is one of my all time favorite recipes because it’s quick, easy and nourishing <3 If you were going to try one of my recipes from this series this would be the one to try because I guarantee you’ll love it.
1. Preheat oven to 425F. Place tomatoes in a baking dish and cover with olive oil, salt and pepper. Place in the oven and roast for 20 minutes until blistered.
2. Cook pasta according to package directions.
3. Make pesto sauce. Add pesto ingredients to a blender or food processor and blend until smooth.
4. Mix the pesto and pasta well. Plate and top with cherry tomatoes, Parmesan and basil. Enjoy!! 🤍
