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Baked Hummus Pasta | audreylillian

Baked Hummus Pasta

Baked Hummus Pasta

15 mins prepServes 2

As you can see we eat pasta way too much. But this hummus pasta is the EASIEST meal!!! You can use any hummus you want for this. I used a red pepper hummus from Whole Foods and it was amazing, but I usually just use homemade hummus. This takes about 40 minutes to make due to the baking, but it is so worth it in the end. Here’s the recipe you’ll love it!

2 servings

What you need

arugula

1 bunch arugula

lemon juice

1 ½ tbsp lemon juice

dried italian seasoning

1 tbsp dried italian seasoning

salt & pepper

1 tsp salt & pepper

pasta

8 oz pasta

cherry tomato

2 cup cherry tomato

nutritional yeast

3 tbsp nutritional yeast

pasta water

½ cup pasta water

hummus

1 cup hummus

olive oil

2 tbsp olive oil

garlic clove

3 ½ clove garlic clove

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit. Add your cherry tomatoes and garlic cloves into a baking dish. Drizzle with olive oil and mix until fully coated.
2. Make a space in the middle and scoop your hummus into it. Sprinkle your Italian seasoning over the hummus and tomatoes. Bake in the oven for 30-40 minutes until tomatoes are blistered and hummus is baked.
3. While the hummus is baking, cook your pasta according to the directions. Make sure you salt your water A LOT and reserve 1/2 cup of pasta water for the sauce.
4. Once the hummus is done, take a fork and smash all of the tomatoes in garlic to make the liquids come out. Add your nutritional yeast, reserved pasta water, lemon juice, salt and pepper and mix well to combine.
5. Add your pasta into the dish or pour the sauce over your pasta. Mix well and serve. Enjoy!!!

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