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Banana Muffins | audreylillian

Banana Muffins

Banana Muffins

10 mins prepServes 12

Brought out my banana shirt for this one lol. PLEASE stop throwing away your overripe bananas. Instead make these muffins that take only 30 minutes and are so easy! You probably have all of the ingredients you need to make them in your pantry right now! They aren’t the healthiest muffins but wow are they yummy. Also keep in mind that I actually made 2 batches of this recipe in the video. Here’s it is!

12 servings

What you need

chocolate chips

1 chocolate chips

vegetable oil

3 tbsp vegetable oil

baking powder

½ tsp baking powder

ground cinnamon

½ tsp ground cinnamon

baking soda

½ tsp baking soda

banana

1 cup banana

salt

½ tsp salt

white sugar

¼ cup white sugar

vanilla extract

2 tsp vanilla extract

brown sugar

¼ cup brown sugar

walnut

white vinegar

2 tsp white vinegar

soy milk

2 tbsp soy milk

spelt

1 cup spelt

pecan nuts

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Instructions

1. Preheat oven to 350 degrees Fahrenheit. Line your muffin tin with liners. Mash your bananas and mix in the milk, vanilla, vinegar and oil/ nut butter. Let sit for 10 minutes.
2. While wet ingredients sit, mix all of the dry ingredients together in a separate bowl. Pour the dry into the wet and mix until just combined. Add your mix-ins if desired. DO NOT over mix!
3. Pour 1/4 cup of mix into muffin liners and top with banana slice if desired. Bake for 20 minutes or until your knife comes out clean.
4. Allow muffins to cool completely and enjoy!

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