Sorry I’ve been gone for awhile but I’m making my come back with this super easy and amazing cookie recipe! It’s vegan and can easily be made gluten free. I hope you try it because I know you’ll love it! :) Here’s the recipe:
1. Preheat the oven to 350 degrees. Start making your batter by combining the softened butter and sugars. Cream together with a hand or standing mixer.
2. Add in your milk and vanilla. Cream again until smooth. Add in the flour, cocoa powder, salt and baking powder. Mix with a wooden spoon or a hand mixer on a low setting until just combined.
3. Fold in your chocolate and white chips until well combined. Line a baking sheet with a silpat/ parchment paper and scoop cookies onto sheet or roll into balls beforehand. Place in the oven for 10-12 minutes until cooked. (I always do 10 minutes even because I like mine to be really soft but still cooked well).
4. Allow to cool and enjoy💓💓💓
