This is the final recipe in a lunch series, featuring an easy, yummy, and healthy Buffalo Chickpea Wrap that can be prepared in about 10 minutes and serves two. It combines spicy chickpeas with fresh veggies and ranch in a grilled wrap.
1. Add drained and rinsed chickpeas into a skillet with your Buffalo sauce. Allow to simmer on medium heat for 5-10 minutes until the chickpeas have soaked up the sauce and are coated.
2. Chop and prepare veggies for your wrap.
3. Assemble! Add your veggies and chickpeas, wrap and grill on a skillet. Serve with ranch and enjoy!
