This is a recipe that my mom made awhile ago and she called them California bowls! Thanks @bobettecarpenter 😘 This bowl has so many amazing flavors. You guys will love this easy, healthy dinner.
1. Preheat oven to 425. Chop sweet potato and bell pepper. Line a baking sheet with parchment paper. Drizzle over olive oil and sprinkle salt, pepper and garlic salt. Toss to combine. Roast 30-40 minutes until crispy.
2. Combine quinoa and water in small pot. Bring to boil. Turn down heat, put on the lid and simmer for 15 minutes. Fluff once done.
3. Make mango salsa. Dice all fruit & veggies for it. Add into a bowl. Squeeze lime over and season with salt and pepper. Mix carefully not to smoosh the avocado and set aside.
4. Make cilantro lime sauce. Blend all ingredients together until smooth.
5. Assemble bowl. Add your choice of greens (I used spinach and arugula). Add quinoa, roasted veggies, lots of mango salsa, avocado slices and drizzle the sauce all over. Enjoy!!
