This is another family recipe and a go to for any holiday meal, or really any meal throughout the year! It’s the perfect side and the candied pecans always impress. You guys will love, here’s the recipe!
1. Chop and wash your lettuce and fruit. Add the lettuce large salad bowl with spring mix and set aside.
2. Make your candied pecans. Heat in a pan on medium high heat some brown sugar, cinnamon, water and vanilla. Mix together and once bubbling add your pecans. Cook for 2-3 minutes constantly stirring until coated in the sugar and fragrant. Pour onto parchment paper and allow to cool. (If you want small pieces, seal in a bag and hit with a spoon or something heavy to break into pieces.
3. Make your dressing. Combine all ingredients for it and mix well.
4. Assemble salad. Add your chopped fruit, candied pecans and dressing. Toss and top with goat cheese crumbles. Enjoy!
