This caramelized banana oats recipe is touted as a new favorite breakfast, even for those not typically keen on bananas. It's described as seriously some of the best oats ever made, promising a delicious and easy vegan breakfast.
1. Add all ingredients for the oats (1/3 cup oats, 2/3 cup plant milk, 1/3 cup water, pinch of salt, 1 tsp vanilla) into a small pot. Cook on medium heat for 10 minutes until creamy. Add more milk if needed. 2. Chop bananas (3 small or 1 large). Add your 1/4 cup maple syrup, 1/4 cup coconut oil, dash cinnamon and 1 tsp vanilla into a pan on medium heat. Mix well. Once bubbling, add your chopped bananas and coat on each side with the mixture for 3-5 minutes. Place bananas on a plate with paper towels to cool and dry. 3. Assemble oats. Add the cooked oats to a bowl and top with the caramelized bananas. Add nut butter, cacao nibs, a drizzle of maple syrup and optional flakey salt. Enjoy!
