This nostalgic caramelized brie recipe, a healthier version of a family favorite, features a coconut cream caramel sauce with less sugar. It's a perfect Thanksgiving appetizer, served with apple slices, grapes, and toasted baguette or crackers.
1. Unwrap Brie and cut off the top. Set aside to soften.
2. Make caramel sauce. Melt together butter, coconut cream, coconut sugar, maple syrup and salt. Bring to a boil and boil for 1 minute. Simmer for 10 minutes to thicken. Turn off the stove and add in your vanilla and chopped nuts.
3. Assemble! Center the brie on a platter and add apples/ grapes around it. Pour the caramel directly onto the Brie and spread evenly. Eat with crackers or a baguette and enjoy!!
