Cherry Tomato Pasta

Name: Cherry Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 pint cherry tomatoes; 3 tbsp olive oil; 2 clove garlic; 1 tsp salt; 0.5 tsp pepper; 0.5 cup sliced basil; parmesan (optional)

10 mins prepServes 3

A quick and easy cherry tomato pasta recipe, perfect for a relaxing dinner, adaptable with regular or vegan parmesan.

3 servings

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Instructions

1. Boil salted water and throw in your spaghetti. Begin pasta sauce while it’s cooking.
2. Heat up olive oil in a large skillet on medium high. Once heated, add garlic and toast for 30 seconds. Pour in tomatoes and mix. Sprinkle over salt and pepper. Cook until the tomatoes are soft and collapsed releasing their juices. Option to smash the tomatoes a bit if needed.
3. Turn off the heat. Sprinkle basil over sauce and mix in. Once pasta is finished, drain and pour directly into your sauce. Give it a final mix and serve. Enjoy!!

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Cherry Tomato Pasta

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