This chicken orzo salad is a nutritious and easy-to-make lunch perfect for meal prepping throughout the week. It keeps well in the fridge and tastes amazing. For a plant-based option, simply replace the chicken with chickpeas.
Cook your pasta according to package instructions. While it’s cooking, chop and prepare your veggies. Mix all ingredients together for the dressing. Assemble in a large bowl, top with freshly squeezed lemon and enjoy!
