Starting off our week of dinner recipes with my one of my favorites! This cilantro lime bowl is SO good and satisfying. It’s great to meal prep or make for a crowd.
1. Preheat oven to 430. Chop sweet potato, cover in olive oil, salt, pepper and garlic salt. Roast for 40 minutes until crispy.
2. Drain and rinse black beans. Heat on the stove for a few minutes in some chili powder, garlic salt and pepper. Set aside.
3. Make quinoa. Add quinoa and water to a small pot. Bring to a boil, cover and simmer for 15 minutes until cooked.
4. Chop all other veggies and drain/rinse corn.
5. Assemble bowl. Mix well and enjoy! 🤍
