This is basically my cilantro lime bowls but in meal prep form! Putting it all in a jar keeps it fresh and super quick and easy to throw together when you’re short on time. An absolute fav of mine you guys will love!
1. Preheat oven to 430F. Chop sweet potato, cover in olive oil, salt, pepper and garlic salt. Roast for 40 minutes until crispy.
2. Drain and rinse black beans. Heat on the stove for a few minutes in some chili powder, garlic salt and pepper. Set aside.
3. Make quinoa. Add quinoa and water to a small pot. Bring to a boil, cover and simmer for 15 minutes until cooked.
4. Chop all other veggies and drain/ rinse corn.
5. Make your dressing. Add all ingredients into a blender or food processor and blend until smooth. Add more water as needed to thin out.
6. Assemble your jars! Add in order: Cilantro lime dressing, 1/2 cup beans, 1/2 cup quinoa, 1/2 cup corn, red onions, 1/2 cup tomato, handful of lettuce and 1/2 cup roasted potatoes. Place in the fridge and pour into a bowl to eat when ready, enjoy!!
