This easy and quick Coconut Chickpea Curry is perfect for dinner, taking only 30-40 minutes to make. It's a flavorful vegan dish with a mix of spices, sweet potato, cauliflower, chickpeas, and coconut milk, served with rice and naan.
1. Chop and prepare all veggies. Place in bowls near stove. Add all spices into a bowl and place near the stove. Open cans and place near the stove. Add 1-2 tbsp of oil to a large pot or pan and heat up.
2. Add onion, garlic and ginger to pan. Cook for 4-5 minutes. Deglaze the pan with water as needed. Add jalapeño and spices. Cook for 1 minute until fragrant.
3. Add the sweet potato, cauliflower, coconut milk and diced tomatoes. Mix well.
4. Bring the curry to a boil. Cover the pan and simmer for 15-20 minutes until the veggies are soft and cooked through.
5. Once finished, add more salt or seasonings as desired. Serve with rice and naan. Top with lime and cilantro. Enjoy!!
