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Coffee Cake Baked Oats | audreylillian

Coffee Cake Baked Oats

Coffee Cake Baked Oats

15 mins prepServes 1

Who doesn’t love coffee cake, especially if it’s healthy!! Go ahead and make these tomorrow morning you’ll love them.

1 servings

What you need

ripe banana

coconut oil

1 tbsp coconut oil

rolled oats

2 tbsp rolled oats

coconut sugar

½ tbsp coconut sugar

ground cinnamon

⅛ tsp ground cinnamon

maple syrup

1 tbsp maple syrup

baking powder

½ tsp baking powder

vanilla extract

1 tsp vanilla extract

oat flour

¼ cup oat flour

powdered sugar

⅛ cup powdered sugar

non-dairy milk

¼ tsp non-dairy milk

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Instructions

1. Preheat oven to 350. Blend all ingredients for batter together. Pour half into ramekin. Mix coconut sugar and cinnamon together. Sprinkle evenly over the batter and pour the other half of the batter on top.
2. Bake in the oven for 20-25 minutes depending on how soft you like your oats.
3. While baking the oats, make your crumble. Combine ingredients and mix well. Add more oats if needed.
4. Make optional glaze. Combine 1/8 cup powdered sugar and 1/4 tsp plant milk. Mix well.
5. Pour crumble evenly over oats. Drizzle glaze on top. Enjoy!!

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