This is a delicious and versatile recipe that can be called pico, cowboy caviar, Texas caviar, or bean salad. It's packed with fresh veggies and beans, making it a healthy and satisfying dish perfect for serving with tortilla chips or in a wrap.
1. Dice all veggies and fruit finely. Add them to a large bowl.
2. Drain and rinse the black beans and black eyed peas (or great northern beans). Add the drained beans into the bowl with the diced ingredients. Add in the feta cheese (if using) and sweet corn.
3. In a separate small bowl, mix together the ingredients for the dressing: olive oil, lime juice, white wine vinegar, taco seasoning, and hot honey.
4. Pour the dressing over the salsa mixture in the large bowl and mix everything together well. Add salt and pepper to taste.
5. Serve immediately with tortilla chips or use as a filling for a wrap. If preparing a large batch for later, it's recommended to keep the avocado separate until serving to maintain freshness.
