Creamy broccoli Pasta

Name: Creamy broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 8 oz pasta; 2 cup broccoli; 2 tbsp olive oil; 3 tbsp flour; 1.5 cup plant milk; 2 tbsp nutritional yeast; 1 tsp garlic salt; 1 tsp onion powder; salt and pepper

10 mins prepServes 2

This is a recipe that I used to make ALL the time and completely forgot about! I’m so glad I remembered and now I get to share it with you guys because it’s truly once of my favorites 🥹 It’s a great dairy free alternative to cheesy broccoli pasta. So quick, healthy and delicious you guys will love.

2 servings

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Instructions

1. Chop your broccoli into small bite sized pieces. Bring a large pot of water to a boil and salt it. Add in your pasta. 
2. Once the pasta is about 3 minutes away from being done, add in your broccoli. Boil for about 3 minutes with the pasta until it can be easily pierced with a fork. Strain. 
3. Make your sauce. Heat up your oil on medium high in a pan. Add in the flour and whisk until well combined and no clumps of flour are left. Slowly pour in your milk while whisking to reduce clumps. 
4. Allow the sauce to boil a bit and thicken while stirring constantly. Once thickened, add your nutritional yeast and spices. Mix well. Season with more as you would like!
5. Pour the pasta and broccoli straight into the sauce. Mix and enjoy!! 🫶🏼

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Creamy broccoli Pasta

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