Creamy Potato Soup

1. Chop up all veggies and peel your potato and carrots and set ingredients for soup by stove. Melt butter in a large pot on medium high heat and sauté your onions until translucent.
2. Add in the garlic and spices, cooking for 1 minute until fragrant. Add in the flour and mix well. Cook for 1 minute.
3. Whisk in the vegetable stock and oat milk until the flour has dissolved and no chunks are left.
4. Stir in the potatoes and carrots and bring to a boil on medium-high heat. Cover and simmer for 12-15 minutes until the veggies can be easily pierced by a fork.
5. Add about half of the soup (try to get mostly potatoes) to a blender and blend until smooth. You can also use an immersion blender if you have one. Pour the blended soup back into the pot and mix well. Add more spices/ salt and pepper until you get the taste you’d like!
6. Serve and top with cheese, croutons, green onion and bacon. Enjoy!!! 🤍