These crispy smashed potatoes are an easy and delicious side dish for dinner or can be added into bowls. The recipe includes boiling, smashing, seasoning, baking, and broiling for extra crispness.
1. Wash baby potatoes and add into a large pot. Fill with water and place on stove. Salt the water. Bring the water to a boil and allow to boil 15-20 minutes until the potatoes can be pierced with a fork (don’t let them get too soft).
2. Strain potatoes. Let sit for 5 minutes to cool then add onto a lined baking sheet. Smash each one with a glass. Drizzle over olive oil and brush onto each potato. Add salt, pepper and garlic salt.
3. Preheat oven to 425°F. Bake potatoes in the oven for 30 minutes until they’re a bit crispy. Flip halfway. After this, broil on high for 2-3 minutes to get them extra crisp. Take out and top with more flakey salt and parsley. Eat as a side or add into your favorite salad/bowl. Enjoy!!
