Easy Taco Bowl

1. Preheat oven to 430F. Chop your sweet potato and drizzle over olive oil, salt and pepper. Add to a lined baking sheet and bake for 20 minutes until crispy. 
2. Make ground beef. Heat some olive oil in a pan and add your beef. Break up and cook until browned. Add in your taco seasoning, mix well and set aside.
3. Prepare your fav toppings. Chop veggies, drain and rinse corn and beans.
4. Cook your rice. Rip open your pouch an inch and microwave your Ready Rice for 90 seconds. 
5. Assemble bowl. Add your rice and lettuce as a base then top with sweet potato, ground beef and all your toppings. Enjoy!