Gingerbread Latte

Name: Gingerbread Latte
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup brown sugar; 1 cup water; 2 tbsp unsulphured molasses; 0.5 tsp ground ginger; 0.5 tsp cinnamon; 1 tsp vanilla; piece ice; milk of choice; 1 piece double shot espresso; cold foam; dash cinnamon for topping

5 mins prepServes 1

Loved making this seasonal coffee recipe to celebrate @nyxcosmetics new Gingerbaddie Holiday Collection! They have so many cute holiday themed makeup goodies that would make the perfect gift this season. I love a good lip combo so all their lippies are my favorite and they have such beautiful shades! Definitely go check them out this season. Anyways, here’s the recipe!

1 servings

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Instructions

Add all ingredients to a small saucepan. Bring to a boil and simmer for 5-10 minutes until thickened. Pour into a container and set aside to further thicken as it cools. Grab a glass and add your ice and milk. Pour in 1-2 tbsp of your gingerbread syrup. Pull your shot of espresso and pour it over. Top with cold foam, cinnamon and enjoy!

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Gingerbread Latte

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