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Grilled Veggie Sandwich | audreylillian

Grilled Veggie Sandwich

Grilled Veggie Sandwich

15 mins prepServes 1

This is one of my favorite things to make for lunch because of how quick and delicious it is! It’s packed with veggies and made on my favorite bread from Orowheat! I used their Healthy Multi-Grain bread and it’s safe to say I’m obsessed with the taste and all of the benefits of Whole Grains which provide a good source of fiber and satiety. I’m a huge fan of better options for you, so I encourage you to give this a try :) Recipe below!!

1 servings

What you need

hummus

1 cup hummus

salt

arugula

1 bunch arugula

pesto

1 cup pesto

pepper

sprouts

1 bunch sprouts

bell pepper

olive oil

1 tbsp olive oil

balsamic vinegar

1 tbsp balsamic vinegar

red onion

1 slice red onion

multigrain bread

2 multigrain bread

eggplant

zucchini

avocado

tomato

1 slice tomato

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Instructions

1. Chop up your veggies. Add your eggplant, zucchini and bell pepper into a bowl with some olive oil, salt, pepper and balsamic vinegar. Mix well and set aside.
2. Toast your bread well in the oven or toaster.
3. Heat a pan on medium heat. Add your sliced veggies and grill on each side for 3-5 minutes until golden brown.
4. Assemble your sandwich. Spread pesto and hummus on each side. Add smashed avocado on the hummus and sprinkle over salt and pepper. Add your grilled veggies, fresh tomatoes, red onion, sprouts and arugula. Close, cut in half and enjoy!!

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