Healthier Chocolate Chip Pumpkin Bread

1. Preheat the oven to 350°F (175°C). Combine the pumpkin purée, oat milk, coconut sugar, maple syrup, ground flaxseed, and coconut oil in a mixing bowl. Whisk until smooth.
2. Add the flour, pumpkin pie spice, baking powder, salt, and baking soda into the bowl. Mix until no streaks or clumps of flour are left.
3. Fold in 1/4 cup of the chocolate chips. Grease or line a loaf pan with parchment paper and pour the batter into it. Smooth down with a spatula and spread the other 1/4 cup of chocolate chips on top.
4. Bake in the oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the pumpkin bread and allow it to cool for 15-20 minutes before slicing into it. Enjoy!