High-Protein Oreo Cheesecake Cup

Name: High-Protein Oreo Cheesecake Cup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Cottage cheese; 0.25 cup Greek yogurt; 1.5 tbsp Maple syrup; 0.5 tsp Vanilla; 1 pinch Salt; 2 piece Oreo cookies; 2 tbsp Chocolate chips; 0.5 tbsp Coconut oil

10 mins prepServes 1

This high-protein Oreo cheesecake cup is surprisingly delicious and a healthier dessert option. It combines cottage cheese, Greek yogurt, maple syrup, vanilla, and salt, blended with Oreo cookies, then topped with melted chocolate and coconut oil, and chilled in the freezer.

1 servings

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Instructions

To a blender add your Greek yogurt, cottage cheese, maple syrup, vanilla and salt. Add your Oreo cookies and blend until smooth. In a small bowl add crushed Oreo to the bottom and pour the cheesecake mixture over it. Melt your chocolate and coconut together in microwave or on the stove and pour over your cheesecake. Pop in the freezer for 15-20 minutes and enjoy!

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High-Protein Oreo Cheesecake Cup

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