Honey Lemonade

Name: Honey Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1.25 cup fresh lemon juice; 5 cup water; 0.5 cup raw honey; ice; slice lemon slices

10 mins prepServes 6

The most refreshing summertime drink and a great alternative to other lemonades made with refined sugar. Can be made plant-based with agave.

6 servings

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Instructions

Cut and squeeze all lemons. Create a simple syrup by adding 1 cup of water and the honey together in a small pot. Cook on medium heat for 3-5 minutes until the honey has dissolved in the water. Add the syrup into a large pitcher followed by the lemon juice and other 4 cups of water. Mix well and pour over ice. Enjoy!!

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Honey Lemonade

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