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Loaded Sweet Potato | audreylillian

Loaded Sweet Potato

Loaded Sweet Potato

10 mins prepServes 2

This recipe focuses on making a delicious, quick, and nutrient-dense meal that's balanced, filling, and versatile. It's designed for busy individuals, with an actual prep and cook time of only 15 minutes, plus baking time for the sweet potato. The base recipe is simple, allowing for a wide variety of optional toppings.

2 servings

What you need

hot sauce

1 fl oz hot sauce

cilantro

1 bunch cilantro

salt

1 tsp salt

black beans

corn

pepper

quinoa

1 cup quinoa

fresh tomatoes

1 fresh tomatoes

olive oil

1 tbsp olive oil

salsa

roasted red bell pepper

1 roasted red bell pepper

sweet potato

plain greek yogurt

1 cup plain greek yogurt

avocado

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 450F. Cut your sweet potato in half. Cover in salt, pepper and olive oil. Place on a parchment lined baking sheet. Bake 20-40 minutes or until sweet potato can be easily pierced with a fork.
2. While sweet potato is baking prepare your toppings. Cut your vegetables.
3. Take sweet potatoes out and mash with a fork. Load them up with all of your favorite toppings and enjoy!!

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