A delicious and healthy chia pudding recipe inspired by mango sticky rice, perfect for breakfast. It features a classic chia pudding base with coconut milk and Greek yogurt, topped with fresh mango and coconut cream.
1. Make your chia pudding: Mix all ingredients (coconut milk, Greek yogurt, maple syrup, vanilla, salt, optional vanilla protein powder, and chia seeds) together in a large jar or container. Let sit for at least 2 hours or overnight.
2. Add your chia pudding to a bowl. Top with your fresh mango and coconut cream. Add other optional toppings if wanted and enjoy!
