Maple Dijon Sheet Pan Dinner

1. Preheat your oven to 425F. Chop all your veggies and add into a large bowl. Add in your olive oil, maple syrup, Dijon, garlic and the rest of the spices. Mix until well combined then place on a prepared baking sheet. 2. Slice your chicken into smaller pieces (I cut each breast into thirds). Add into the same bowl you mixed the veggies in and add all of the same spices/ sauces for the marinade. Mix well until evenly coated then add onto the same pan. 3. Roast in the oven for about 25-30 minutes until the chicken is completely cooked through. Serve topped with fresh thyme. Enjoy!!!