Maple Salted Latte with Vanilla Bean Cold Foam

Name: Maple Salted Latte with Vanilla Bean Cold Foam
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: double shot of espresso; maple syrup; 1 pinch salt; ice; 0.33 cup milk of choice; 3 tbsp heavy cream; 1.5 tbsp maple syrup; 0.5 tsp vanilla bean paste

5 mins prepServes 1

This maple salted latte with a vanilla bean cold foam is soooo good you guys will love it!

1 servings

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Instructions

1. Brew a double shot of espresso. While it's still hot, stir in maple syrup to sweeten and add a pinch of salt until dissolved.
2. Fill a glass generously with ice. Pour in the sweetened espresso.
3. Add 1/3 cup of your milk of choice to the glass.
4. For the vanilla bean cold foam, combine heavy cream, 1-2 tbsp maple syrup, and 1/2 tsp vanilla bean paste in a separate container. Whip until foamy and thick.
5. Gently pour the vanilla bean cold foam over the top of your latte. Serve immediately.

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Maple Salted Latte with Vanilla Bean Cold Foam

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