Matcha Chia Seed Pudding

Name: Matcha Chia Seed Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup chia seeds; 0.75 cup coconut milk; 0.5 cup other plant milk (oat milk); 2 tbsp maple syrup; 1 tsp vanilla; 1 tsp matcha powder; Yogurt; Matcha powder (for topping); Fruit; Coconut shreds

5 mins prepServes 1

This recipe is for matcha lovers, offering a nourishing breakfast with an extra energy boost. It's described as delicious and easy to make.

1 servings

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Instructions

1. Add chia seeds to a container along with your milk, maple syrup and vanilla. Whisk together until combined. 
2. Sift in your matcha (the creator forgot to do this, but recommends it) to reduce any clumping. Whisk and mix until combined then cover and place in the fridge. 
3. Let the pudding set for 30 minutes minimum. Once ready to eat, take out, mix well and top with a bit of yogurt, more matcha and some fruit. Enjoy!

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Matcha Chia Seed Pudding

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