Mediterranean Quinoa Salad

1. Add quinoa and water into a small pot. Bring to boil on high heat. Turn down the heat to low and let simmer for 15 minutes. Once finished, remove from heat and fluff. Place in fridge to cool for at least 20 minutes.
2. While the quinoa is cooking, finely dice your cucumber, tomato, olives, red peppers and parsley. Drain and rinse chickpeas. Smash well.
3. Prepare dressing. Add olive oil, vinegar, oregano, salt and pepper to a small jar. Shake to mix.
4. Assemble salad. Pour quinoa into a medium sized bowl and add veggies and chickpeas. Pour dressing over. Squeeze a bit of fresh lemon and mix well. Enjoy!!