Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Prep time: 30 min
Cook time: 50 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 cup frozen berry blend; 0.25 cup sugar; 1 piece lemon; 4 tbsp corn starch; 1.5 cup all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup butter; 0.25 cup plant milk

30 mins prepServes 8

Ugh am I the only one obsessed with any kind of fruit cobbler. Something about the fruit and sweet dough mixed together makes me fall in love every time 🥰 Anyways, this recipe is really easy and tastes veryyy yummy. Just make sure you don’t skip out on the vanilla ice cream at the end it makes a huge difference!!!

8 servings

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Instructions

1. Preheat oven to 375. Combine your berries with the sugar, lemon juice and corn starch in a large mixing bowl. Mix well and set aside for 30 minutes.
2. Make your dough. Combine the dry ingredients in a bowl. Cut your butter into chunks and add to the bowl. Mix in with your fingers to create small pieces of dough. Add in the milk and mix until a thick dough forms.
3. Assemble your cobbler in a 9x13 baking dish. Pour the berries in and place chunks of dough all over. Cover as much of it as you can.
4. Bake for 45-55 minutes until the dough is golden brown and the berries are bubbling. Remove from the oven and let sit for 10 minutes to cool. Serve with vanilla ice cream and enjoy!!!

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Mixed Berry Cobbler

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