Nourishing Fall Dinner Series Pt. 5: Green Goddess Beans

1. Roughly chop up your zucchini and onion. Mince garlic. Heat up oil in a large pan on medium high heat and add onion. Cook until translucent. Add garlic and cook until fragrant.
2. Add zucchini into the pan and cook for 5-10 minutes until soft. Add spinach and cook until wilted.
3. Transfer everything into a blender and throw in basil, coconut cream, salt and pepper. Blend until smooth.
4. Pour the mixture back into your pan and add drained and rinsed beans. Allow to cook and thicken for 5-10 minutes. Serve topped with coconut cream and basil. Enjoy! 💖