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Orzo Harvest Salad | audreylillian

Orzo Harvest Salad

Orzo Harvest Salad

20 mins prepServes 4

One of my favorite fall recipes that is so easy and yummy for lunch or dinner! Only takes about 30 minutes to throw together and is so versatile. This would also make a GREAT thanksgiving side if you’re looking for something healthy and delicious. You guys will love here’s the recipe!

4 servings

What you need

pepper

½ tsp pepper

salt

garlic salt

1 tsp garlic salt

dried cranberries

½ cup dried cranberries

sweet potato

oregano

¼ tsp oregano

olive oil

½ cup olive oil

dried basil

¼ tsp dried basil

feta

1 oz feta

red pepper flake

¼ tsp red pepper flake

asparagus

1 bunch asparagus

red wine vinegar

1 tbsp red wine vinegar

orzo pasta

8 oz orzo pasta

garlic clove

1 clove garlic clove

zucchini

maple syrup

1 tbsp maple syrup

chickpea

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Instructions

1. Preheat oven to 430F. Chop all veggies. Place on a baking sheet and drizzle over olive oil. Add salt, pepper and garlic salt. Mix well and roast in the oven for 20-30 minutes until everything is roasted. Note* you can also roast your chickpeas or you can add them in to the salad later.
2. Make orzo according to package directions.
3. Make vinaigrette. Add ingredients into a jar and shake well.
4. Assemble. Add orzo, roasted veggies, chickpeas, cranberries and vinaigrette to a large bowl. Mix well and serve warm, topped with feta. Enjoy!!!

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