This Pesto Bowl recipe is praised for its amazing flavors from the veggies and pesto, packed with nutrients, and guaranteed to make you feel good. The kale pesto is particularly highlighted as being delicious on its own.
1. Preheat the oven to 430F. Chop all veggies and place on a lined baking sheet. Drizzle over olive oil, salt, pepper and garlic salt. Mix to coat evenly and roast in the oven for 30-40 minutes.
2. Make the pesto. Place all ingredients into a food processor and blend until smooth or a little chunky.
3. Assemble bowl. Add quinoa and arugula as your base. Top with roasted veggies, avocado and add a generous scoop of the pesto. Enjoy!
