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Pesto & Feta Egg Toast | audreylillian

Pesto & Feta Egg Toast

Pesto & Feta Egg Toast

15 mins prepServes 1

All I really have to say is you have to try this, it’s so good and I can’t stop making it.

1 servings

What you need

pepper

salt

chili flakes

1 tsp chili flakes

pine nut

¼ cup pine nut

Hot honey

1 fl oz Hot honey

garlic clove

1 clove garlic clove

parmesan cheese

⅛ cup parmesan cheese

feta

⅛ cup feta

olive oil

⅛ cup olive oil

toast bread

1 slice toast bread

egg

fresh basil leaves

1 cup fresh basil leaves

parmesan

⅛ cup parmesan

fresh squeezed lemon juice

½ fresh squeezed lemon juice

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Instructions

Toast your bread. Heat a pan on medium heat. Add your feta in a small circle and allow it to melt a bit. Next add your pesto to the circle. Crack your egg in the middle and let it cook, covering for a few minutes so it cooks through. Add to your toast and top with salt, pepper, chili flakes, hot honey and more parmesan cheese. Enjoy!!!

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