Praline Sourdough Bread Pudding

1. Dice your sourdough into 1 inch pieces. Add to a 9x13 baking dish. In a large bowl whisk together your eggs, half & half, milk, vanilla, sugar, cinnamon, nutmeg and salt. Pour over your bread and mix well until each piece is coated. Smash the bread further into the mixture to break it up and soak it completely. Allow to sit 20 minutes or place in the fridge overnight. 
2. Preheat your oven to 350F. Bake your bread pudding for 30 minutes. While it’s baking, make your Praline topping.
3. In a small saucepan melt your butter on medium heat. Once melted add brown sugar, maple syrup, cinnamon and nutmeg. Mix or whisk constantly until combined or smooth. Add your nuts. Take your bread pudding out of the oven and pour the topping evenly over it. 
4. Put the bread pudding back in the oven and bake for 10 more minutes. Broil on HI for 2-3 minutes until the top is bubbling and the bread is golden. Remove from the oven and serve warm. Enjoy!