Seriously love this super easy no bake fall treat! It’s a fall take on the traditional Reese’s peanut butter cups and is perfect to keep in the freezer for when you want something sweet. You guys will love here’s the recipe 🫶🏼
1. Melt your chocolate and coconut oil together until smooth. Line a muffin tin and add about 1/8 cup of melted chocolate to each liner. Tap on the table to level out and place in the freezer for at least 10 minutes.
2. Make pumpkin butter. Mix together your nut butter, pumpkin purée, maple syrup, and pumpkin spice. Add a spoonful to each liner and flatten. Top with the rest of your chocolate and flaky sea salt. Place in the freezer until hard. Enjoy! 🤍✨
