Pumpkin Sage Pasta

1. Boil water in a large pot and cook pasta according to pasta directions. 
2. While pasta is cooking, make the sauce. Heat the butter in a large pan on medium high heat. Add your finely chopped sage and garlic. Cook 2-3 minutes until fragrant. 
3. Add pumpkin purée. Mix well then add your coconut cream. Mix until smooth and add pasta water. Season with salt and pepper then add maple syrup ( don’t skip this part it helps the flavor so much! ). 
4. Let the sauce thicken then mix in your Parmesan cheese. Add the pasta to the sauce and enjoy!