Pumpkin Spiced Iced Latte with Cold Foam | audreylillian
Pumpkin Spiced Iced Latte with Cold Foam
5 mins prepServes 1
It's almost fall, which means it's time for a pumpkin spiced latte! This recipe features a homemade pumpkin spice cold foam made effortlessly with a Nespresso NanoFoamer, creating the perfect creamy topping for your iced coffee.
First, brew your Nespresso Pumpkin Spice Cake capsule into a glass. Fill a separate serving glass with a generous amount of ice. For the cold foam, combine equal parts heavy cream and milk (e.g., 0.5 cup of each) with 1 to 2 tablespoons of maple syrup, a dash of cinnamon, and a dash of vanilla extract. Using a frother (like the Nespresso NanoFoamer), foam the mixture until it is thick and creamy. Pour the brewed coffee over the ice, then top with the pumpkin spice cold foam.
