Pumpkin Spiced Latte

1. Add all ingredients for the pumpkin spice syrup, besides the vanilla, to a small pot on medium heat. Bring to a boil and simmer for 5-10 minutes until noticeably thicker. Turn off the heat and stir in your vanilla. Set aside.
2. In a large glass add lots of ice. Add your pumpkin spice syrup, milk, and espresso.
3. Make your cold foam. Froth together your heavy cream, syrup and pinch of salt until thick. Pour on top of your coffee, mix and enjoy!