This recipe is so delicious I love meal prepping it for the week! I added in tofu for extra protein and it makes such a delicious lunch or dinner. You guys will love, here’s the recipe! IB @healthygirlkitchen
1. Preheat oven to 430F. Press your tofu or squeeze out some of the water then dice into cubes. In a small bowl mix together all ingredients for the tofu marinade. Add more water as needed to thin out. Add your tofu and let sit for at least 5 minutes. Place the tofu on a lined baking sheet and bake for 30-45 minutes flipping halfway through.
2. Make your noodles according to package directions. Rinse to stop cooking and set aside.
3. Chop up and prepare all veggies. Mix together the ingredients for the peanut sauce. Adjust as needed.
4. Assemble! Add everything into a bowl, mix well and serve cold. Enjoy!
