These are so good for a veggie packed lunch and actually filling when you add the tofu and noodles! I love making these in the summertime they’re so quick and easy. Here’s the recipe!
1. Chop all veggies, tofu and make noodles according to package directions. 2. Mix together ingredients for the peanut sauce. Thin out with water until it’s the consistency you want. 3. Assemble your summer rolls. Dip the rice paper gently in water for 10 seconds then place on a plate. Add your veggies and wrap carefully/ tightly. Cut in half, dip in the sauce and enjoy!
