These rainbow summer rolls are a delicious, veggie-packed lunch option that's actually filling, especially when you add tofu and noodles. They're quick and easy to make, perfect for warmer months.
1. Chop all veggies and tofu. Prepare vermicelli noodles according to package directions.
2. For the peanut sauce, mix together peanut butter, soy sauce, maple syrup, lime juice, minced garlic, sriracha, and rice vinegar. Thin out with water until it reaches your desired consistency.
3. To assemble the summer rolls, gently dip one sheet of rice paper in water for 10 seconds, then place it on a flat surface. Add basil, chopped veggies, tofu, and noodles. Carefully and tightly wrap the roll.
4. Cut the assembled rolls in half, dip them in the peanut sauce, and enjoy!
