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Roasted Veggie Orzo Salad | audreylillian

Roasted Veggie Orzo Salad

Roasted Veggie Orzo Salad

30 mins prepServes 3

Guysssss this is SOOO GOOD! I am really shocked at how good it turned out and I hope you decide to give this one a try! This is also great if you’re looking for a last minute thanksgiving healthy side :) Only takes 30 minutes to prepare and is so delicious! Serves 2-3 here’s the recipe!

3 servings

What you need

parsley

1 bunch parsley

red pepper flake

¼ tsp red pepper flake

brussel sprouts

1 ½ cup brussel sprouts

sweet potato

garlic salt

1 tsp garlic salt

asparagus

1 bunch asparagus

olive oil

½ cup olive oil

salt

1 tsp salt

oregano

¼ tsp oregano

red onion

red wine vinegar

1 tbsp red wine vinegar

maple syrup

1 tbsp maple syrup

orzo pasta

8 oz orzo pasta

chickpea

garlic clove

1 clove garlic clove

dried basil

¼ tsp dried basil

pepper

table salt

¼ tsp table salt

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Instructions

1. Preheat oven to 430F. Chop all veggies. Place on a baking sheet and drizzle over olive oil. Add salt, pepper and garlic salt. Mix well and roast in the oven for 20-30 minutes until everything is roasted. Note* you can also roast your chickpeas or you can add them in to the salad later.
2. Make orzo according to package directions.
3. Make vinaigrette. Add ingredients into a jar and shake well.
4. Assemble. Add orzo, roasted veggies, chickpeas and vinaigrette to a large bowl. Mix well and serve topped with parsley. Enjoy!!!

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