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Shredded Tofu Tacos | audreylillian

Shredded Tofu Tacos

Shredded Tofu Tacos

35 mins prepServes 4

Day 3 of week of dinners!!! If you’re somebody who says that tofu isn’t really their thing, I PROMISE that this recipe will change your mind! Tofu is a great meat alternative when you prepare it correctly and this is one of my favorite ways to make it :) You guys will love here’s the recipe!!

4 servings

What you need

chili powder

1 tsp chili powder

red onion

¼ cup red onion

mango

1 cup mango

smoked paprika

1 tsp smoked paprika

fresh lime juice

1 ½ tbsp fresh lime juice

cilantro

¼ cup cilantro

salt

¼ tsp salt

garlic salt

1 tsp garlic salt

barbecue sauce

½ cup barbecue sauce

cabbage

1 head cabbage

soy sauce

1 tbsp soy sauce

avocado

tomato

1 cup tomato

pepper

¼ tsp pepper

extra firm tofu

1 extra firm tofu

water

¼ cup water

olive oil

1 tbsp olive oil

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Instructions

1. Preheat oven to 430F. Press tofu for 20 minutes to drain water. Shred with a cheese grater into a medium sized bowl. Add olive oil, soy sauce and spices. Mix gently then spread out thinly on a lined baking sheet. Bake 20 minutes, flip then bake 10 more minutes until crispy.
2. Prepare mango salsa. Chop all veggies/ fruits and add into a bowl with lime and spices. Set aside.
3. Once tofu is finished, heat your barbecue sauce with your water on a skillet until it’s bubbling. Add your tofu and mix to coat it well.
4. Assemble tacos. Add your tofu, shredded cabbage and top off with mango salsa. Enjoy!

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